![]() ![]() Thomasina Miers’ potato, leek and cavolo nero soup with bonus parmesan croutons. For something to chew on, try Nigel Slater’s baked pumpkin with spiced chickpeas. You’ll need a hefty 1.5kg for Felicity Cloake’s pumpkin soup, which is boosted with chilli, sage and nutmeg while Yasmin Khan’s recipe is fragrant with cardamom, ginger and coconut milk. “As soon as the cooler months come, pumpkin is a big hit in our store,” says Ghassan, who is selling pumpkin at $2.50 a kilo. ![]() Plentiful potatoes, pumpkins, carrots and leeks means soup season is here. And while you will still find good-quality watermelons and grapes, prices will rise as they become harder to source. ![]() If you must buy berries, blackberries are the best value. Steer clear of stone fruit (gone), grapes (going) and berries (becoming expensive). Imperials are about $3 a kilo on special in supermarkets, while fleshier and sweeter afourer and honey murcott varieties are expected to come to fruit towards the end of May. About three limes will do for Belinda Jeffery’s pistachio and lime syrup cake with pomegranate.īut winter’s highly anticipated headliner is mandarins. Grapefruit – a more divisive citrus – are about $5 a kilo in supermarkets, while lemons and limes are currently $1.50 each. Mini molten mounds, spiked with chilli: Yotam Ottolenghi’s chocolate, orange and chipotle fondants. ![]()
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